| Code |
Product |
Size |
Price |
Qty |
| W463 |
Citric
Acid |
100gms |
£1.50 |
|
| W464 |
Citric
Acid |
500gms |
£3.80 |
|
| W465 |
Malic
Acid |
50gms |
£3.30 |
|
| W466 |
Tartaric
Acid |
50gms |
£3.30 |
|
| W469 |
Precipitated
Chalk (Reduce acidity) |
50gms |
£1.50 |
|
| W470 |
Lactic
Acid (Acid adjustment) |
114ml |
£2.15 |
|
| W471 |
Acid
Reducing Solution |
57ml |
£2.15 |
|
| W472 |
Glycerol
(Glycerine, adds smoothness) |
114ml |
£3.30 |
|
| W473 |
Sodium
Metabisulphite (Preparing sterilising
solution) |
100gms |
£1.20 |
|
| W474 |
Sodium
Metabisulphite (Preparing
sterilising solution) |
500gms |
£3.00 |
|
| W475 |
Campden
Tablets Soluble (Sterilising and preserving) |
50 |
£1.90 |
|
| W476 |
Potassium
Sorbate (Wine stabiliser / fermentation stopper) |
25gms |
£1.20 |
|
| W477 |
Tannin
Powder (Adds zest to wine) |
50gms |
£1.50 |
|
| W478 |
Tannin
Liquid (Adds zest to
wine) |
100ml |
£2.75 |
|
| W479 |
Pectolase
(Removes pectin haze) |
32gms |
£1.20 |
|
| W480 |
Amylase
(Starch removal) |
28gms |
£2.15 |
|
| W483 |
Rohapect
VR-C Enzyme
(For maximum flavour and colour) |
28gms |
£2.70 |
|
| W481 |
Ritchie
Wine Sweetener |
57ml |
£2.15 |
|
| W482 |
Ritchie
Wine
Sweetener |
225ml |
£3.20 |
|
| W485 |
Oak
Chippings (Sufficient
for 5 gallons) |
 |
£2.15 |
|